Anevex ERP

Work Centers

The place, machine or line where a manufacturing operation happens, with its hourly cost and crew. The system works out the operating cost from it.

Overview

Where to find itManufacturingMaster DataWork Centers
The bakery’s three work centers
The bakery’s three work centers

Fields

FieldRequired?Description
Name / CodeRequiredFor example "Bakery Oven" with code WC-OVEN
Work Center TypeRequiredFrom the Work Center Types screen
DepartmentRequiredThe department it belongs to, for example "Production"
Working Hours Per Day / Number of ShiftsRequiredThe center’s daily capacity
Crew SizeRequiredHow many people work it at the same time. The employee cost is multiplied by it
Break TimesOptionalIn minutes
Capacity Unit / Batch SizeRequiredHour, piece or batch. With batch you enter how many pieces one batch holds
Efficiency Rate (%)Required90% efficiency means the time is costed about 10% longer
Work Center Cost Per HourRequiredThe hourly cost of running the machine or line (power, wear…)
Employee Cost Per HourRequiredOne worker’s hourly wage
Additional OverheadOptionalA fixed amount added per batch or piece, depending on the type’s mode
Setup / Cleanup Time (minutes)RequiredThe setup time is added to every work order’s time in the cost
Maintenance Frequency / DurationRequiredHow often it needs maintenance, and how many minutes it takes
Quality CheckOptionalTurn it on and write what to check, for example "check the baking colour and weight of every batch"
Editing the bakery oven: a batch of 100 boxes, 60 SAR an hour, and a quality check
Editing the bakery oven: a batch of 100 boxes, 60 SAR an hour, and a quality check

Notes

  • Work order cost = (actual time ÷ efficiency + setup time) × (center cost per hour + crew size × employee cost per hour) + additional overhead.
  • Work center names are written in one language and show as they are in the English interface.

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